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Adjunct Instructor: Media Arts in Denton
The Department of Media Arts seeks qualified individuals for its Adjunct Instructor pool and welcomes applicants at any time. This posting is for the Fall 2026, Spring 207 and Summer 2027 semesters.
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Clinical Teaching Assistant in Fort Worth
The Clinical Teaching Assistant (CTA) will assist the nursing program faculty in supervising and supporting students during clinical learning experiences. CTAs will work under the guidance of a master’s or doctorally-prepared nursing faculty member to ensure excellence in student skills performance, evaluation, and overall clinical learning outcomes.
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UNT Retail Dining Services, Food Service Specialist - Food Court in Denton
The Food Service Specialist at the Food Court within UNT Retail Dining Services is responsible for delivering high-quality food and exceptional customer service in a fast-paced, team-oriented environment. This position supports daily operations by preparing and serving menu items, maintaining food safety and sanitation standards, and ensuring a clean and welcoming dining area for students, faculty, staff, and guests.
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Senior Administrative Coordinator in Denton
This new and evolving Senior Administrative Coordinator role offers an exciting opportunity to build a new level of coordination for the College of Science Associate Deans. The position supports the Associate Dean of Research & Graduate Studies (ADR), Associate Dean for Undergraduate Studies, and Associate Dean of the School for Math & Science Foundations (SMSF). Reporting through the Dean’s Executive Assistant, this role is formally supervised by the Dean’s Office and supports the day to day priorities of the Associate Deans. This position provides advanced administrative support, budget oversight, and serves as a liaison for strategic coordination within the college and with key leadership offices across UNT.
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Banquet Manager, Off-Premise Catering in Denton
The Senior Food Service Manager for the UNT Dining Catering Department is responsible for ensuring the quality of food, excellence in customer service, and effective management of assigned operations within Avesta/Catering. This role oversees dining formats, including national branded concepts, in-house offerings, and signature designs. The manager plays a key role in maintaining customer satisfaction and fostering retention by implementing business practices that align with the values and mission of UNT Dining and its brand partners. Additionally, the position supports revenue growth and profitability by optimizing services and identifying opportunities for expansion. Responsibilities also include full oversight of cash handling, proper closing procedures for branded operations, and the security of all products, equipment, and assets in Catering and Retail Dining Services.
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