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    • Food Service Specialist - Food Court in Denton

      The Food Service Specialist is a front-line role within our campus Food Court location that also carries minimum supervisor responsibilities. This position supports daily operations by performing a variety of tasks, maintaining service standards, and ensuring compliance with all UNT Dining Retail policies and procedures. The Food Service Specialist also plays a key role in mentoring and training new team members and student workers, contributing to a positive and efficient work environment.

    • Food Service Supervisor - Union Kitchen in Denton

      The Food Service Supervisor is a leadership position requiring a thorough understanding of the catering kitchen operations, client expectations, and university resources. These elements are needed to ensure assigned events are successful. The Food Service Supervisor is responsible for the flawless execution of assigned events and overall floor operations, cleanliness, and organization

    • Cook - Maple Dining in Denton

      This role involves preparing, cooking, and serving food, maintaining a clean and organized work environment, and ensuring a high standard of customer service. Whether working in a cafeteria, campus cafe, or catering for campus events, the food service worker contributes to creating a positive dining experience for the campus community.

    • Food Service Manager - Eagle Landing in Denton

      The Bruce Food Service Manager plays a key leadership role in supporting the University of North Texas’ mission by delivering a high-quality campus dining experience. This position is responsible for overseeing all kitchen and dining operations within the Bruce cafeteria, ensuring a culture of culinary excellence, exceptional customer service, and operational integrity. The manager fosters a welcoming and efficient environment where every student, faculty, and guest is treated with respect and hospitality. By upholding rigorous standards for food quality, safety, and cleanliness—including full compliance with HACCP and Standard Operating Procedures—the Food Service Manager ensures that every visit to the cafeteria meets or exceeds expectations. The ideal candidate leads with a guest-first mindset, driving continuous improvement in service, food presentation, and facility upkeep to create an outstanding dining experience that reflects the values and standards of UNT.

    • Assistant Women's Basketball Coach in Dallas

      The University of North Texas at Dallas invites applicants for the part time position of Assistant Women's Basketball Coach. The University the first four-year public institution of higher education in Dallas seeks an individual who will assist the Head Coach in leading the Women's Basketball team. Position will require hands-on coaching, as well as some travel.

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