Benefits

None

Responsibilities:

• Offer excellent customer service by interacting with customers in a professional and hospitable manner
• Prepare food and beverages according to standard recipes when fulfilling customer orders
• Maintain a clean and organized coffee shop, including restocking inventory as needed
• Manage the register and process any order requests

Requirements:

• Preferably looking for applicants with availability on Monday, Tuesday, and Thursday mornings, 7:30 am-1 pm
• Restaurant/barista experience preferred
• ServSafe Food Handler Certification (sponsored by 77 Coffeehouse if not already obtained)
• Excellent communication and customer service skills
• Well-groomed appearance
• Ability to stand for long periods
• Commitment to Regent’s core values of Excellence, Innovation, and Integrity 

Regent University does not discriminate in employment in its programs or activities on the basis of race, color, national or ethnic origin, sex, disability, age or veteran status. For full Non-Discrimination Policy, click here.

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