Campus

OSU-Institute of Technology

Contact Name & Email

Taneisha Cosby, nene.cosby@okstate.edu

Work Schedule

Monday through Friday, 6:00am-2:30pm with occasional evenings and weekends. Schedule may vary. This position will be required to work in inclement weather.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$15.00 - $15.00

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

Responsible for the preparation of hot and cold food items for the cafeteria and Child Care Center. Responsible for food preparation for special events, including catering for on-campus and off-campus functions.

Required Qualifications

Education:

• High School/GED (degree must be conferred on or before agreed upon start date)

Experience:

• Proven history of demonstrating ethical and professional behavior.
• Three years of food preparation and serving experience, preferably in a supervisory role.
• Must have experience in the operation of kitchen equipment, ovens, fryers, etc.
• Previous customer service experience.

Certifications, Registrations, and/or Licenses:

• Valid Oklahoma driver’s license must be maintained if the position necessitates the use of a personal or university vehicle to perform university business.
• Must maintain a Food Handler’s permit if required.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

• Ability to work under pressure, meet deadlines, and provide quick and courteous service.
• Must be able to follow oral and written instructions.
• Must be customer-service oriented.
• Must maintain a neat appearance and possess a pleasant personality.
• Must be able to work in a fast-paced environment.
• Must be able to multi-task and assist in any area necessary.
• Ability to resolve problems. 

Communication Skills:

• Ability to communicate effectively with students, co-workers and other campus personnel.
• Ability to communicate with a positive attitude.
• Excellent listening skills and customer responsiveness are essential.
• Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.

Preferred Qualifications

• Associate's degree in Culinary Arts.