Campus

OSU-Institute of Technology

Contact Name & Email

Hayden Roberts, hayden.roberts@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$40,000 - $45,000

Commensurate with education and experience. 

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

This position will facilitate learning for an associate in applied science degree program in culinary arts.  Involves teaching college level courses in Hospitality Services Management and Culinary Arts. This position has a pastry emphasis but is also responsible for teaching general cooking classes (Skills 1 & 11).

Required Qualifications

Education:

• Bachelor’s degree in a related discipline from an accredited college or university strongly preferred.

Experience:

• Evidences a history of demonstrating ethical and professional behavior.
• Five years of evidenced industry experience.
• Teaching experience in Higher Education preferred.
• Demonstrated success in collaborating with various constituencies.

Certifications, Registrations, and/or Licenses:

Licensure/Certification:

• Valid Oklahoma driver’s license.

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

• Ability to plan, organize and fulfill complex initiatives.
• Computer skills to include electronic communications, word processing, and the ability to use specific software associated with the position are necessary.
• Ability to maintain high standards of work, initiative, commitment, ethics, professional responsibility and judgment.
• Ability to work effectively with and promote diverse populations.
• Superior interpersonal skills—including the ability to effectively recognize and resolve complex problems in a constructive manner.
• Must exhibit characteristics of a team player, willing to take initiative and assume responsibility.  
• Ability to foster and support innovation and excellence.

Communication Skills:

• Must demonstrate excellent oral and written communication skills.
• Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.