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*PRMS Project Coordinator - CTO in Oklahoma City
OU Health Stephenson Cancer Center is Oklahoma’s only National Cancer Institute (NCI)-Designated Cancer Center, and one of only 74 NCI-Designated Cancer Centers in the United States. This highly competitive accreditation ensures that our patients receive the highest standard of care and have access to the most advanced cancer treatment options. At the Stephenson Cancer Center, we have an exciting new job opportunity that could be right for you!
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USPS Technical Training Instructor - Automotive in Norman
Are you passionate about technology and education? Do you thrive on sharing your technical expertise with others? Join our dynamic team as a Technical Instructor on the USPS Technical Training contract at the National Center for Employee Development (NCED). This position offers a unique opportunity to shape the future of technical training within the United States Postal Service (USPS), one of the nation's most vital and respected institutions.
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Graduate Assistant (Fall) in Norman
The Graduate Outreach Coordinator is a key collaborator on all outreach & recruitment activities including meeting with prospective students, classroom visits, social media initiatives, events & outreach activities, and other related responsibilities.
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Research Technician in Oklahoma City
The Department of Pediatrics, Section of Developmental Pediatrics, is seeking a Research Technician to support a growing portfolio of clinical and community-based research focused on improving outcomes for children and adolescents with developmental and behavioral conditions. The Section conducts multidisciplinary research studies involving patient populations, families, healthcare providers, schools, and community partners, with projects supported through federal, state, and foundation funding.
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Kitchen Production Supervisor - University Club in Norman
This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. Provides guidance and training in food preparation, serving techniques, safe operation of equipment and proper sanitation. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items.
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