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Office Assistant - Student Worker (Fall) in Norman
The Department of Political Science is seeking a student office worker to assist the department faculty and staff as needed. Duties may include covering the main office front desk area, event planning, making copies, organizing the office, running campus errands, watering plants, emptying trash and recycling, updating bulletin boards, helping with social media, attending events (when possible), and other tasks upon request.
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Fellow, Postdoctoral Research in Oklahoma City
Dr. Weiqin Chen in the Department of Biochemistry and Physiology at the University of Oklahoma Health Sciences Center (OUHSC) invites applications for a full-time postdoctoral research scholar position. This position will involve conducting molecular, biochemical, physiological, and genetic analyses using in vitro cellular and in vivo animal models and writing manuscripts for peer-reviewed publications, reports, and presentations to academic and community audiences. The candidate will also gain experience in grantsmanship and research design, planning, and execution. Dr. Chen’s research focuses on elucidating the biological mechanisms underlying cardiometabolic diseases. Her lab is well funded by the NHLBI and NIDDK. The lab uses cutting-edge techniques such as large-scale “-Omics,” genomic editing, and advanced imaging, with cells and mice as models to study obesity, lipodystrophy, heart failure, and fatty liver diseases. Please see the website for more information: https://medicine.ouhsc.edu/directory/details/weiqin-chen. Candidates must have a Ph.D. or an equivalent doctoral degree in biomedical sciences. Applicants with a doctoral degree in another discipline may be considered if they possess adequate skills to conduct biomedical research. Preferred skills and experiences include animal genetics, molecular biology, cell signaling, and metabolism. Prior experience in heart disease and lipid metabolism is preferred. Candidates seeking their first postdoctoral position will be given top priority.
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PEAK - Event Staff in Norman
We’re hiring an Event Support Specialist to open and prepare event spaces, assist clients, set up rooms, handle beverages and supplies, and provide responsive customer service. You’ll troubleshoot A/V equipment, maintain cleanliness, monitor building safety, and manage last‑minute needs. Strong communication, attention to detail, problem‑solving ability, and a positive service mindset are essential. A food handler’s permit is required within five days of hire.
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Media Relations Specialist in Tulsa
Help tell the stories that shape the future of one of the nation's leading public universities. At the University of Oklahoma, groundbreaking research, life-changing student experiences, and transformational community partnerships happen every day. We're looking for a talented storyteller who can recognize those moments, build meaningful media relationships, and share OU's impact with audiences across Oklahoma and around the world. As a Media Relations Specialist, you'll uncover compelling stories, connect journalists with world-class experts, and help elevate the university's reputation through strategic, proactive communications. If you're naturally curious, thrive on deadlines, and love turning complex ideas into engaging stories, we'd love to meet you.
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Supervisor - Wagner Dining in Norman
This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. They will serve as an active member of the service team, to include creating beverages, operating the cash register, and interacting with guests. Will work to hold restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned. Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.
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