-
Closes
Resident Advisor – Headington Hall (FALL 2026) in Norman
Resident Advisors are responsible for assisting the Headington Hall Administration in developing, coordinating, and maintaining a positive intellectual, emotional, and social living environment for students. Student Staff members are selected based on sensitivity to and interest in people, objectivity, and respect for the worth and dignity of the individual, open mindedness on issues that may arise, degree of empathy, the ability to handle autonomy and make decisions; sensitivity to privileged information; and his/her success within the academic community. Resident Advisers are role models. The main responsibility of a Resident Advisor is to provide support, encouragement, and leadership to his/her community.
-
Closes
Senior Patient Services Representative (Referral Coordinator) in Tulsa
Provides high quality administrative and coordination support to enhance service for patients and referring providers. Facilitates effective communication among care providers and practice staff, partnering closely with Patient Care teams to ensure timely, responsive service. Responsible for accurately verifying, processing, and entering incoming and outgoing referrals and authorizations within the Electronic Health Record (EHR).
-
Closes
Student Food Services Employee (Fall 2026) in Norman
Prepares food (including meat, pork, poultry, fish, etc) following recipes and individual portion control. Utilizes kitchen utensils, appliances, and equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables - safely, efficiently and timely. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Follows proper standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, counters, and tableware, etc.). Assists other food services staff voluntarily as much as possible. May operate a cash register and will adhere to proper payment-handling processes. Cashiering and product handling and food serving are essential functions of the position. Scan, handle, and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as soft drinks and bottled beverages), entertainment, and pharmaceutical products. Must be able to cross train in areas of service in the restaurant. The functions described here are not all-encompassing of those an employee may encounter while on the job. Beyond the specific tasks of this job, our goal is for you to also develop skills that are essential for any career path! In your position with OU Food Services, you'll have the opportunity to learn and enhance eight career readiness competencies outlined by the National Association of Colleges & Employers (NACE), which are recognized by employers nationwide. Career & Self Development Communication Critical Thinking Perspective Awareness Leadership Professionalism Teamwork Technology
We will email you new jobs that match this search.