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Pharmacy Tech I in Oklahoma City
The Pharmacy Technician I is responsible for supporting the medication prior authorization and pharmacy petition review process to ensure timely, accurate, and compliant medication access for patients. Working collaboratively with pharmacists, healthcare providers, and insurance payers, this role reviews prior authorization requests, evaluates pharmacy medication petitions against established clinical criteria, gathers and documents required information, and facilitates communication to support coverage determinations.
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Research Technician in Oklahoma City
Join a dynamic and collaborative research team dedicated to improving the lives of children and adolescents affected by diabetes and endocrine disorders. The Department of Pediatrics, Division of Diabetes-Endocrinology, is seeking a motivated Research Technician to support innovative clinical and translational research aimed at advancing the understanding, treatment, and prevention of pediatric endocrine diseases. The Research Technician will play a key role in the day-to-day conduct of research studies, assisting with participant recruitment, data collection and management, specimen processing, and regulatory documentation. Working closely with investigators, research staff, healthcare providers, and study participants, this individual will contribute to high-quality research that directly impacts patient care and scientific discovery. This position offers an excellent opportunity for individuals seeking hands-on research experience in a pediatric academic medical center environment while supporting meaningful work that improves health outcomes for children and families.
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(FWS) Loveworks Leadership - Administrative Assistant (Fall) in Norman
Loveworks Leadership is a nonprofit organization that develops middle school students into leaders of competence and character through leadership development, life skills, community service, and meaningful relationships. Our team believes that every student has purpose, and we strive to create a welcoming, organized, and excellent environment where students can thrive.
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Food Services Worker - Residential Colleges Dining in Norman
This position serves as a team member responsible for preparation, production and/or serving of food items in a dining hall within a Residential College. Prepares, season, cooks, fires and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts. Ensures optimal quality of food throughout preparation and service. Prepares food items for individual serving following portion control standards. Determines food quantities, prepares estimates of time, labor and materials for assigned tasks. Oversees maintenance of inventory, food consumption and other food service records. Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers,slicers, etc. Handles operational readiness and safety of equipment and supplies. Adheres to university and Health Department quality standards. Advises supervisor concerning quantity and quality of food and supplies. Performs other related duties as assigned. As necessary, assist with ordering, planning, special events, cleaning, receiving and stocking of product, and anything else as required. Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no cost!
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Food Services Worker - Residential Colleges in Norman
Position's primary focus will be to wash dishes, pots and pans. May also properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job.
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