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Landscape & Grounds Specialist in Norman
Performs landscape duties and operates landscape equipment to maintain University properties.
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*Shipping and Receiving Coordinator -CTO in Oklahoma City
Step into a role where your work keeps a world‑class cancer center running smoothly and efficiently. At OU Health Stephenson Cancer Center—Oklahoma’s only National Cancer Institute (NCI)-Designated Cancer Center—every team member plays a vital part in supporting groundbreaking research and exceptional patient care. Only 73 cancer centers in the nation hold this prestigious designation, and you can be part of the team that makes this excellence possible. We’re looking for a proactive, organized, and energetic Shipping & Receiving Coordinator to join our operations team. If you thrive in a fast‑paced environment, enjoy solving logistical puzzles, and want to support a mission that truly matters, this opportunity is calling your name. Why This Role Matters: Behind every research breakthrough, every patient treatment, and every clinical milestone is a supply chain that works flawlessly. As our Shipping & Receiving Coordinator, you’ll be the backbone of that system—ensuring materials, equipment, and mail move efficiently throughout the cancer center. Your work keeps our teams equipped, our operations running, and our mission advancing. Join a Mission That Matters: At Stephenson Cancer Center, your work supports life‑changing research and patient care. You’ll be part of a team that values reliability, teamwork, and excellence—and you’ll know that every package you deliver and every shipment you coordinate contributes to something bigger.
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Seasonal Landscape & Grounds Specialist in Norman
Love working outdoors and taking pride in a job well done? The University of Oklahoma is seeking Seasonal Temporary Landscape & Grounds Specialists to help maintain and enhance the beauty of one of Oklahoma’s most iconic campuses. From tree-lined walkways to vibrant green spaces, our grounds team plays a vital role in creating a welcoming environment for students, faculty, staff, and visitors. If you enjoy hands-on work, being active, and making a visible impact every day—this is the opportunity for you.
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Student Aquatics Cashier (Summer) in Norman
Providing customer service to the members of the Murray Case Sells Swim Complex. Serves as the first point of contact, responsible for greeting patrons, processing admission fees via POS systems, managing cash drawers, and answering inquiries about facility hours, rates, and programs. This role ensures a welcoming environment, keeps the front desk area clean, and completes other duties as assigned. Assisting with emergency procedures, which may include clearing the front desk area, following emergency action plans, and reporting incidents.
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Senior HVAC Mechanic in Norman
To service, inspect, repair, and maintain air conditioning, refrigeration, and heating equipment as necessary in the daily operation of The University of Oklahoma. Responsible for the installation, maintenance, and repair of equipment used in the integration of central computerized building automation systems.
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Student Employee Lifeguard (Summer) in Norman
Provides lifeguarding, life safety support, and customer service. Maintains concentrated observation of swimmers in duty area in order to anticipate problems. Enforces all policies and regulations and participates in regular in-service trainings.
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Student Food Services Employee (Fall 2026) in Norman
Prepares food (including meat, pork, poultry, fish, etc) following recipes and individual portion control. Utilizes kitchen utensils, appliances, and equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables - safely, efficiently and timely. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Follows proper standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, counters, and tableware, etc.). Assists other food services staff voluntarily as much as possible. May operate a cash register and will adhere to proper payment-handling processes. Cashiering and product handling and food serving are essential functions of the position. Scan, handle, and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as soft drinks and bottled beverages), entertainment, and pharmaceutical products. Must be able to cross train in areas of service in the restaurant. The functions described here are not all-encompassing of those an employee may encounter while on the job. Beyond the specific tasks of this job, our goal is for you to also develop skills that are essential for any career path! In your position with OU Food Services, you'll have the opportunity to learn and enhance eight career readiness competencies outlined by the National Association of Colleges & Employers (NACE), which are recognized by employers nationwide. Career & Self Development Communication Critical Thinking Perspective Awareness Leadership Professionalism Teamwork Technology
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Student Water Safety Instructor (Summer) in Norman
Teach swim lessons for children and adults. Enforce all policies and regulations and participate in regular in-service training. Preferred candidates have the availability to begin work in August 2026.
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*Food Services Supervisor - Starbucks in Norman
This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work.Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5-hour shift receive a free meal. Uniforms are provided at no cost but must be maintained by the employee.***
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Group Tour Guide (Summer) in Norman
The Office of Admissions & Recruitment (OAR) works to bring in the next generation of Sooners. Our team operates from Norman as well as across the state, nation and world. We provide support to incoming domestic and international freshman transfer, and high school concurrent students as they navigate the college application and decision process.
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