-
Closes
Temporary Professional - Clinical Registered Nurse in Amherst
Under the general direction of the Clinical Nurse Manager, in collaboration with other health care providers, is responsible for the triage, assessment and patient care of illness, injury and general health concerns for all patients using University Health Services (UHS). Nursing services are provided during regular clinic hours, which may include evenings, weekends and holidays.
-
Closes
Departmental Assistant in Newton
Hiring part-time Veterinary Technician Lab Instructors to help provide clinical instruction at our UMass Amherst Charles River Campus Vet Tech labs located in Newton, MA.
-
Closes
Power Plant Manager in Amherst
The Power Plant Manager leads the plant operations and maintenance groups in the safe and efficient operation of the University of Massachusetts Amherst Central Heating Plant, manages the daily operation of the Central Heating Plant, assuring all plant operations are done in compliance with all permits, laws, and regulations and, has significant input to the scheduling of preventative, predictive, corrective and overhaul maintenance of all Central Heating Plant equipment and systems.
-
Assistant Professor - Department of Anthropology in Amherst
The Department of Anthropology at the University of Massachusetts Amherst invites applications for a tenure-track position at the level of Assistant Professor in Language and Wellbeing, expected to start on September 1, 2027.
-
Assistant Professor - Plant Health & Microbe Interactions in Amherst
The Stockbridge School of Agriculture (SSA) at the University of Massachusetts Amherst is seeking applications for a 9-month, full time, tenure-track Assistant Professor in Plant Health and Plant-Microbe Interactions, with a focus on innovative and sustainable approaches to managing plant diseases. We are seeking talented applicants qualified for an assistant professor position. Under exceptional circumstances, highly qualified candidates at other ranks may receive consideration.
-
Closes
Cook I (Worcester Dining Common) in Amherst
Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III.
-
Closes
Clinical Registered Nurse in Amherst
Under the general direction of the Clinical Nurse Manager, in collaboration with other health care providers, is responsible for the triage, assessment and patient care of illness, injury and general health concerns for all patients using University Health Services (UHS). Nursing services are provided during regular clinic hours, which may include evenings, weekends and holidays.
-
Closes
Director of Bakeshop & Executive Pastry Chef in Amherst
The Director of Bakeshop & Executive Pastry Chef is responsible for leading the UMass Amherst Bakeshop, Retail Bakery (Yum), Catering Bakery Operations, and Specialty Cakes Program in supporting the goals and strategic plans of UMass Dining including sustainability initiatives, health and wellness research, business entrepreneurship, and educational objectives. The Director of Bakeshop & Executive Pastry Chef applies the most up to date food trends and best practices as well as growth revenues through new ventures and business entrepreneurship while ensuring fiscal responsibility.
-
Closes
Medical Laboratory Technician (Departmental Assistant) in Amherst
The Medical Laboratory Technician performs all of the laboratory tests in one or more departments of the clinical laboratory, demonstrating ability to perform with a minimum of supervision. Maintains records of procedures, quality control and performance of equipment. Communicates results and related information to physicians and other health professionals. Has appropriate technical background to review results critically.
-
Closes
Access Coordinator in Amherst
The Access Coordinator supports a caseload of students with a wide range of disabilities and temporary impairments by facilitating an interactive process of determining eligibility for appropriate accommodations and ensuring individuals with disabilities receive appropriate accommodations, adjustments, and modifications as mandated by federal, state, and local laws.
-
Lecturer in Public Relations (100%) in Amherst
The Journalism Department invites applications for a full-time Lecturer in Public Relations expected to start on September 1, 2027.
-
Closes
Executive Sous Chef (Catering) in Amherst
Under the supervision of the Director of UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu development, staff scheduling as well as culinary initiatives. The incumbent of this position also works with the Director of UMass Catering in formulating a yearly food budget for the UMass Catering Department.
We will email you new jobs that match this search.