• Barossa Hills Fleurieu Local Health Network, Gawler, Angaston and Tanunda Hospital sites
• Salary: WHA6  $1,185.50 to $1,199.50 per week
• Permanent Full-time position

Overview

Embark on a Culinary Adventure at SA Health: Head Cook Opportunity!

Calling all passionate and experienced culinary maestros! SA Health is seeking a dynamic Full-time, Ongoing Head Cook to join our esteemed team within the Barossa Hills Fleurieu Local Health Network in Gawler, Angaston, and Tanunda.

As the Head Cook, you will take the lead in ensuring the seamless production and distribution of food services, maintaining the highest standards of efficiency and excellence. Your role will encompass the meticulous oversight of the Food Safety Plan within the kitchens, guaranteeing adherence to stringent quality and safety protocols.

With your expertise and vision, you will spearhead the day-to-day operations, working within budgetary constraints and optimising purchasing strategies to foster a continuous cycle of quality improvement. This includes overseeing all aspects of ordering, receiving, stock control, production, distribution, catering to special dietary requirements, and the esteemed Barossa production.

To excel in this role, you must possess:

- Trade qualifications or equivalent skills as a Head Chef.
- Completed Food Safety Supervisor training.

This opportunity presents the chance to be part of a dynamic and supportive work environment that values innovation, collaboration, and professional growth. SA Health is committed to providing high-quality healthcare services to the South Australian community, and you will play a pivotal role in ensuring the delivery of exceptional culinary experiences for our patients and staff.

Join SA Health and embark on a rewarding journey where your culinary expertise will positively impact the lives of those we serve. Embrace the opportunity to showcase your talents, contribute to a culture of excellence, and shape the future of healthcare dining.

To learn more about this exciting opportunity and apply, please visit sahealth.sa.gov.au. SA Health is an equal opportunity employer that values diversity, inclusion, and a commitment to providing exceptional care.

Unleash your culinary prowess and make a lasting impact – apply today!

The South Australian public sector promotes diversity and flexible ways of working part-time.

Applicants are encouraged to discuss the flexible working arrangements for this role.

In addition to the annual salary package we also offer salary sacrifice benefits, employer superannuation contributions and leave loading.

Appointment will be subject to a satisfactory Criminal History Check and appropriate immunisation requirements.

Check(s)

• DHS Working With Children Check (WWCC) 
• National Police Certificate (NPC) for employment involving unsupervised contact with vulnerable groups required for this position (E.g. aged care employment or work involving vulnerable clients) 

Immunisation Risk for this position is - Category B (Indirect contact with blood or body substances)

SA Health Services are required to implement the Addressing vaccine preventable disease: Occupational assessment, screening and vaccination policy in the workplace.

For information about Relocation Support working for SA Health can be found here

Find out more about working and living in regional Australia at  https://movetomore.com.au/ 

Aboriginal and Torres Strait Islander applicants are encouraged to apply. Job ref: 887253

Enquiries

Name: Stacey Schutz

Title: Services supervisor

Phone: 0467 787 632

E-mail: Stacey.schutz@sa.gov.au

Application Closing Date

6 December 2024 - 2 week close - 11.55PM

Attachments

 887253 - BHFLHN Role Description WHA6 Cook.pdf

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