Chef - Full-time

Cessnock, NSW

• Work like balance and family friendly hours 
• Clear career growth opportunity 
• Positively impact the lives of Australia's most vulnerable 

Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. This approach makes the Morrison difference.

THE POSITION

• A dynamic role that requires the ability to work on one’s own as well as with a team
• Fast paced and customer interactive
• Preparing Breakfast, M/Tea, Lunch, A/Tea and Evening meals
• Responsible for the diet requirements for shift being covered
• Following all Food and Safety procedures
• Cleaning duties and temperature recording

THE PERSON

• Driver’s licence preferred
• Available to work a range of hours including weekends and public holidays
• Minimum Cert III in Commercial Cookery
• Must be triple vaccinated against Covid
• Experience in HACCP, food safety and infection control 
• Previous experience in healthcare or production kitchen

THE BENEFITS

• Work within a team who enjoy providing excellent service
• Opportunities for internal transfer and promotion 
• Immediate access to 100+ retail discounts
• No two days the same 
• It’s not just a job, you get to play a part in making a difference to those who need it most

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.