• Casual role
• $31.32 per hour + loadings 
• Located in South Brisbane / QCH

• Order appropriate meals for patients with special dietary requirements using Menu Management Software (Saffron).
• You’ll work closely with our food services team and clinical staff at the hospital to ensure that patients receive the highest level of care and service.
• Review recipe and ingredient lists whilst performing safety checks to ensure all meals served in the diet kitchen are compliant with the patients’ diets, preferences, and meal plans.
• Supervise plating line and perform final accuracy check of patient meal trays.
• Communicate with patients and families to determine food preferences and dislikes as required.

The Person:

• Demonstrate organisational skills and ability to manage a busy workload, whilst remaining calm, to meet deadlines.
• Demonstrated sound level of interpersonal and written communication skills and interdisciplinary teamwork.
• Display a positive attitude to daily challenges, willingness, and flexibility to meet the needs of changing priorities and a resilient nature.
• Understanding of the importance in compliance with hospital policies related to the rights of staff privacy and patient confidentiality.
• Flexible availability to cover shifts between 6am-8pm across Monday-Sunday.

The Benefits

• Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!
• Ongoing training and development
• Salary packaging; Want to increase your take home pay? 10+ salary packaging options available for your benefit
• Opportunity to work in other Food Service Department to increase hours

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.