Kitchen Supervisor

• Be part of a fresh, modern facility with cutting-edge kitchen equipment.
• Play a key role in delivering high-quality, nutritious meals that directly support patient recovery and staff well-being.
• Make a difference in a hospital that values excellence!

Compass Group Australia will deliver essential support services at the new Footscray Hospital, one of Victoria’s largest health infrastructure projects. We will provide vital services, including patient services, environmental services, food, security, help desk, and more. As a public hospital with clinical services provided by Western Health, this state-of-the-art facility will play a key role in supporting the community—be part of something bigger and help shape the future of healthcare in Victoria.

THE POSITION

• Oversee daily kitchen operations in a large hospital setting.
• Supervise and support a team of kitchen staff to ensure efficiency.
• Coordinate with dietitians and healthcare staff on meal requirements.
• Maintain compliance with food safety regulations and hospital policies.
• Handle scheduling, performance management, and team development.

THE PERSON

• Proven experience in a supervisory role within a commercial kitchen, hospital, or large-scale food service environment.
• Experience in meal preparation, portion control, and dietary requirements (especially in a healthcare setting).
• Ability to coordinate with dietitians, healthcare professionals, and suppliers.
• Ability to lead, train, and motivate a team in a fast-paced environment.
• Must have or be able to obtain a National Police Clearance.

THE BENEFITS

• Paid parental leave.
• Multiple salary packaging options to make your dollar go further.
• Easy access to 100+ retail discounts.
• Opportunity to learn new skills and move to different internal roles.
• A chance to join an ecologically and socially forward operation.