$30.07 per hour 

• Part time- 24 hrs (Tues / Wed / Thurs)
• Based in Pyrmont, Sydney CBD
• Chefs cook with us; chefs develop with us!

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

We’re seeking a Part Time Commis Chef to join our corporate hospitality team. This role offers an opportunity to develop culinary skills while preparing food for events. It’s part-time, Monday to Friday, with potential for extra hours.

The Position: 

• Prepare, cook, and present food to a high standard.
• Receive, store, and manage kitchen supplies.
• Apply catering control principles and assist with event or function planning.
• Contribute to menu development to meet special dietary and cultural needs.
• Take responsibility for ordering and stock control to maintain kitchen supplies.
• Clean and maintain kitchen premises, ensuring high hygiene standards.
• Plan, prepare, and display a buffet for events.
• Ensure adherence to company policies and procedures.
• Follow all Compass health, safety, and security protocols.
• Use safe manual handling and food handling practices.
• Provide a warm, friendly, and welcoming service style to customers.
• Perform additional duties as required by the Supervisor or Manager.

The Person

• Ability to take direction and work as part of a team.
• Proven experience working in a busy and fast-paced kitchen environment.
• Strong knife skills and proficiency in food preparation.
• Excellent teamwork and communication skills.
• Strong work ethic and eagerness to learn in a dynamic, high-energy setting.
• Exceptional personal presentation as you will represent the company to customers.
• A proactive, positive attitude and the ability to thrive under pressure.
• Compliance with legislation, including a valid Police check (as part of the recruitment process).

Benefits 

• Work life balance, no working weekends.
• Join a global leader in technology and corporate hospitality.
• Be part of a creative, energetic team.
• Develop your culinary skills in a fast-paced and supportive environment.
• Gain experience in a variety of culinary disciplines.
• Easy access to 100+ retail discounts.

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.