• Prepare high-quality, fresh food using premium produce
• Deliver cold buffet service and made-to-order food preparation
• Currently serving 50 covers per day, with expected growth as the lounge expands
• Low-stress work environment with a supportive team culture
• Ensure OH&S compliance and follow all food safety procedures
• Monitor stock levels, control costs, and minimise wastage
• Maintain high standards of cleanliness, hygiene, and infection control
• Rotating shifts between 4:00 AM and 1:30 PM

THE PERSON 

• Certificate III in Commercial Cookery
• Experience in Production, Buffet and a la carte service preferred.
• Passion for quality, presentation, and delivering exceptional service
• Strong knowledge of food safety standards
• A flexible approach to fortnightly roster pattern
• A hands-on, team player who thrives in a collaborative setting
• ASIC security clearance card or a willingness to obtain. (We will provide)

THE UNIFORM

• Uniform provided
• Parking provided
• Paid parental leave
• Access to 100+ retail discounts
• Supportive team culture with ongoing training and development
• Opportunity to grow within Compass Group’s vast network of businesses

APPLY NOW!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au.