FIFO/DIDO Chef Supervisors and Head Chefs

Salary $93,490 - $125,000 plus superannuation

• FIFO/DIDO from Perth 14/7 and 8/6
• Permanent opportunity with long term career growth
• Access to on-site recreational facilities including gyms, taverns, pools and 100+ retail discounts

Join ESS and Make a Difference in Remote Site Operations!

ESS is a leading provider of multi-service capabilities to major companies and organizations operating in remote sites, gold mines, and coal fields. We offer vital workplace support for individuals working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

The Position: Are you ready to take on a dynamic role that combines leadership, culinary expertise, and operational excellence? As a key member of our team, you will:

• Manage, lead, and support day-to-day kitchen operations across our client sites, ensuring smooth and efficient service.
• Ensure compliance with HACCP and operational safety standards, maintaining the highest levels of food production safety and hygiene.
• Develop and nurture your team, fostering culinary skills and creating an inclusive environment where everyone can thrive.
• Design innovative menus and meal plans that cater to diverse dietary and cultural requirements, while optimizing stock utilization.
• Excel under pressure, maintaining a professional demeanor and delivering outstanding results even in challenging situations.

The Ideal Candidate: We are looking for a passionate and skilled individual who meets the following criteria:

• Full work rights in Australia.
• Certificate IV in Commercial Cookery or Trade Certificate.
• Minimum of five (5) years of experience in a commercial kitchen.
• Proficient computer skills.
• Function and menu development skills.
• Strong communication skills and the ability to work effectively in a team.
• Ability to pass pre-employment medical including drug and alcohol screening and national police clearance.
• Flexibility to work on a FIFO/DIDO roster, demonstrating adaptability and resilience.

The Benefits: At ESS, we value our employees and offer a range of benefits to support your well-being and professional growth:

• Meals, accommodation, and uniforms provided during swings.
• Access to well-being and employee programs including Employee Assistance Program (EAP) and on-site health and lifestyle coordinators, offering personal fitness and nutrition plans.
• World-class training academy to prepare you before getting to site.
• Immediate access to 100+ retail discounts accessible from your mobile.

If you are passionate about culinary excellence and leadership, we invite you to be part of our team and make a significant impact on our client sites. Apply now or email careers@compass-group.com.au and embark on a rewarding career with ESS!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.