ESS Defence delivers the best hospitality and catering services to our Defence personnel. We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. The work that we do is essential in keeping our Australian Defence Force healthy, comfortable, and living their best Defence Life!

Collaborate within a dedicated team in a unique environment as a Chef at HMAS Albatross (Nowra Hill). This role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position:

·  Full-time position

·  Primarily weekday roster with standard shifts: 5:30 am – 1:30 pm or 11:30 am – 7:30 pm

·  Limited evening functions

·  Prepare high-quality, buffet-style bulk meals for various service times, including breakfast, lunch, dinner, desserts, and events

·  Ensure strict adherence to catering controls, OH&S compliance, and HACCP standards, with a strong focus on minimizing waste

·  Enhance kitchen efficiency by managing goods receiving, inventory, and cold room controls

·  Deliver outstanding service and customer interactions

The Person:

·  Certificate III in Commercial Cookery

·  Proven experience in large commercial kitchens

·  Valid driver’s license and reliable transportation to access the site

·  Strong knowledge of HACCP, allergen management, and food safety

·  Passion for quality, excellent presentation skills, and attention to detail

·  Goal-oriented with a commitment to both personal and organizational success

Benefits:

·  Competitive, above-award rates

·  Family-friendly work-life balance

·  Join a supportive and professional team

·  Reward and recognition program with cash prizes

·  Opportunities for growth and career development with Compass

·  On-site parking, provided uniforms, and meals during shifts

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.