• Shifts available are Tuesday to Saturday 
• Career Progression encouraged 
• Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

The Position

• Assist in the planning and preparation of food production across functions and in house menu-based catering
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Drive cost-efficiency, minimize food waste, and work closely with front-of-house teams to ensure smooth and efficient service delivery.
• Demonstrate exceptional leadership, communication, and organizational skills, guiding and developing the team to success.
• Crafting and executing seasonal menus for both daily service and large-scale events.
• Upholding the highest standards of food safety, allergen management, and occupational health.

THE PERSON

• Minimum Cert. III Commercial Cookery
• Must be able to obtain Working with Children Check
• Leadership abilities and enjoys creating a positive work culture
• Experience with cooking healthy and nutritious food in bulk quantities
• Strong understanding of allergen management and food safety
• Experience in menu development and costing

THE BENEFITS

• Competitive salary with opportunities for professional growth and development.
• Be part of a leading transformational organization with a dynamic and supportive team culture.
• 12 weeks of paid parental leave for primary carers
• Over 100 retail and lifestyle discounts
• A supportive environment that values innovation, leadership, and quality

Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.