Perth FIFO Line Chef

• Access to modern Recreation Facilities, including Gym, Pool and Games Rooms
• FIFO Roster 14:7, opportunity for a positive lifestyle change
• All expenses covered while on site, step out of the restaurant/cafe environment without losing your passion.

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Responsible for preparing, cooking, and serving high-quality meals for our residents. Our chefs are expected to carry out all aspects of food production—including preparation, cooking, and presentation—in compliance with Food Safety regulations and in alignment with our Safety Culture behaviours.

THE POSITION

• Prepare and cook a variety of dishes to a high standard, considering dietary needs and preferences.
• Maintain a clean, organised kitchen in line with Compass Group’s food safety protocols and HACCP principles.
• Ensure consistent quality, taste, and presentation of all meals.
• Work collaboratively with the kitchen team to deliver efficient service during peak periods.

THE PERSON

• Certificate III in Commercial Cookery or Trade Qualification (essential).
• Proven experience in high-volume kitchens—ideally in remote sites, upscale venues, or hotels.
• Strong knowledge of cooking techniques, ingredients, and flavour profiles.
• Excellent organisational skills and the ability to meet deadlines in a fast-paced environment.
• High attention to detail, ensuring dishes meet recipe and presentation standards.
• Solid understanding of food safety and bulk catering practices.

THE BENEFITS

• We’re committed to being an employer of choice, with clear opportunities for career progression.
• Access to on-site wellbeing support, including fitness classes, team BBQs, and social events.
• 12 weeks of paid parental leave for all primary caregivers.
• Ongoing development and training to support your career growth.

If you’re ready to take your culinary career to new heights and be part of an exciting project in the heart of Western Australia’s mining industry, we want to hear from you! Apply now and embark on a rewarding FIFO adventure with us.

Join us and make a difference with your culinary skills!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.