These customer-focused leadership roles are caring for a team of food professionals and facilities staff. Your commitment to safety and respect for our environment is essential to succeed in these key roles.

Key Duties

• Manage & lead the running of your departmental team
• Assign and monitor daily tasks for team members
• Deliver to a high expectation of a premium experience
• Oversee staff performance to ensure quality and efficiency
• Provide guidance, training and support to staff
• Manage the expectations of both clients and residents

The Person:

• Previous FIFO experience highly regarded
• Prior experience in cleaning, preferably in a supervisory role
• Recent graduates within hospitality will also be considered 
• Strong leadership and communication abilities
• Attention to detail and commitment to maintaining high standards
• Current Driver’s license

The Benefits

• 12 weeks Paid parental leave for primary carers
• Salary sacrifice options including novated car leasing
• Discounts and benefits at hundreds of retail outlets, department stores, attractions, travel, cinemas, restaurants and more. From big name brands to boutique specials, you can reward yourself in hundreds of different ways.

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.