Chef

Above Award Rate

• Tuesday to Saturday
• 11:30am – 7:30pm
• Variety in your role with boarder dining and function catering

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

THE POSITION

• Preparing and presenting fresh, nutritious meals for lunch, afternoon tea and dinner service.
• Producing high-quality catering for school functions, events and special occasions.
• Ensuring food is prepared to consistently high standards of taste, presentation and quality.
• Assisting with menu preparation, food production planning and stock control.
• Contributing ideas and creativity to menu development and function catering.

THE PERSON

• Is a qualified chef or has demonstrated commercial kitchen experience.
• Takes pride in producing fresh, quality food.
• Can work efficiently in a busy service environment.
• Has strong organisational and time-management skills.
• Works well collaboratively within a team.
• Understands food safety and hygiene requirements.
• Brings a positive attitude and passion for hospitality.

THE BENEFITS

• Consistent Tuesday–Saturday roster
• Day and early evening shifts – no late-night finishes
• Supportive and collaborative team culture
• Variety in your role with boarder dining and function catering
• Opportunity to showcase your creativity and culinary skills
• Stable and rewarding workplace environment