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Director of Clinical Training (DCT) in Portland, OR
The Ballmer Institute for Children’s Behavioral Health at the University of Oregon is seeking a full-time Director of Clinical Training (DCT) for our innovative undergraduate program preparing bachelor’s-level providers in evidence-based mental health care for children and adolescents. The DCT will refine the training model, develop and oversee practicum placements, supervise students, and foster partnerships with schools, healthcare, and community agencies. If you’re passionate about expanding access to high-quality child behavioral health care, we encourage you to apply.
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First-Year Advisor in Eugene, OR
The Clark Honors College is seeking a collaborative, student-centered First-Year Advisor to join our dynamic advising team. This role supports new students as they transition to university life; guiding them through academic planning, course registration, and exploration of majors and minors. The advisor will work closely with faculty and campus partners to provide proactive, holistic support that helps students thrive personally and academically.
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Pro Tem Practicum Supervisor - Open Pool in Eugene, OR
The Department of Special Education and Clinical Sciences is seeking qualified applicants for its Pro Tem Practicum Supervisor open applicant pool.
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Research and Business Administrative Coordinator in Portland, OR
(Hybrid eligible) Join the Ballmer Institute Team! We’re looking for a Research and Business Administrative Coordinator who thrives on details, problem-solving, and keeping operations running smoothly. In this role, you’ll support faculty, leadership, and research projects with everything from financial operations and grant compliance to event coordination and special projects. If you’re organized, adaptable, and ready to work independently while collaborating with a wide range of partners, this could be the perfect opportunity for you!
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Catering Sales Manager in Eugene, OR
Join our dynamic team as a Catering Sales Manager, where you'll be the primary point of contact for catering clients, guiding them from initial inquiry through event execution and follow-up. In this leadership role, you’ll collaborate with culinary and operations teams, oversee a three-person support staff, and manage budgets, staffing, and daily operations to ensure exceptional service and successful events both on and off-site.
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