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    • Manager, Premium Seating & Parking in Eugene, OR

      The Manager, Premium Seating & Parking serves as a key member of the Duck Athletic Fund team, providing exceptional service and operational support for premium seating. The position serves as the primary point of contact for premium seating customers, including suite holders, club seat members, and other premium hospitality clients. The Manager is responsible for cultivating strong relationships with these constituents, ensuring a high-quality customer experience, and developing strategies to increase engagement, retention, and philanthropic support among premium seating patrons. In addition to managing premium seating accounts and related ticketing benefits, this position oversees parking allocations, customer service initiatives, and premium seating communications. The Manager collaborates closely with development officers, ticket operations staff, and athletics department stakeholders to support revenue generation, customer satisfaction, and customer engagement goals. Work may require availability outside of normal business hours, including evenings, weekends, and athletic events.

    • Cook 1 in Eugene, OR

      The purpose of the Cook 1 position is to provide the Training Table meals for the Athletics Department with skilled food preparation. The person in this position will prepare designated recipes as determined by manager and managing Cook 2 . They are responsible for overseeing the work of part-time and student employees, maintaining food safety, cleaning kitchen areas, receiving food products and supplies and maintaining food inventory controls. This position will contribute to a cost-effective, efficient kitchen with an emphasis on consistent standards.

    • Oregon Hazards Lab (OHAZ) Multi-Hazards Field Engineer in Eugene, OR

      OHAZ seeks a skilled Multi-Hazards Field Engineer to pursue our mission of real-time, multi-hazards monitoring and research. Based in Eugene, OR, this position travels across Oregon and adjacent states to maintain, operate, and improve a monitoring system that produces research-grade scientific data to increase public safety and resiliency and support externally funded research.

    • Dining Services Manager/Chef in Eugene, OR

      Join our University Housing dining team as a Dining Services Manager/Chef, leading high‑energy venues that operate from early morning to late night while delivering exceptional culinary experiences for our campus community. This position will provide leadership to the evening/weekend shifts, working from 2PM-11PM. In this role, you’ll oversee menu direction, service standards, food safety procedures, purchasing, and the supervision of approximately 40 classified and 100 student staff. We’re seeking a dynamic leader who can manage budgets, staffing, and daily operations, and who is willing to work a flexible schedule and obtain required food safety and OLCC permits.

    • Communications Officer in Eugene, OR

      The Communications Officer with the University of Oregon Police Department (UOPD) provides critical operational and emergency communications support to help maintain a safe, secure, and welcoming campus environment. Working in a fast-paced communications center, this position evaluates and routes incoming calls, coordinates with campus and external emergency responders, monitors emergency systems and law enforcement resources, and communicates essential information to first responders, university partners, and the public. This role requires professionalism, confidentiality, and composure under pressure and operates 24/7, requiring availability for day, swing, and graveyard shifts, as well as weekends and holidays.

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