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Leaves Manager in Eugene, OR
HR Programs and Services is looking for a Leaves Manager to oversee the administration of Paid Leave Oregon (PLO), Family Medical Leave Act (FMLA), Oregon Family Leave Act (OFLA), and other state leave programs while leading and supporting a team of leave administration professionals.
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Sports Dietitian in Eugene, OR
The Sports Dietitian provides individual assessment and nutrition coaching, team education, planning and execution of fueling strategies, documentation, and reporting of student-athlete progress, and budgetary management for impact and efficiency. This position will also play an important role in educating, organizing, and guiding the progression of student sports nutrition interns. This role requires a high level of organization and communication to facilitate collaboration with team operations, strength and conditioning, athletic training, sports science, and culinary staff in the execution of nutrition services. This role is responsible for promoting the philosophy and objectives of the Intercollegiate Athletics Department, including adherence to all department policies and procedures, as well as the rules and regulations of the University of Oregon, Big Ten Conference, and the NCAA. Special Requirements: • Valid driver’s license and the ability to obtain UO Drivers Certification.
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Communications Coordinator in Eugene, OR
As the Communications Coordinator, you'll play a key role in connecting communicators across the university, helping teams share important information, amplify impactful stories, and engage their audiences. You'll also support high-visibility internal communications projects that bring together partners from across campus.
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Cook 2 in Eugene, OR
The Matthew Knight Arena Cook is responsible for cooking, setting up, and executing concession and catering events. The Cook 2 leads and directs the work group in the preparation of daily meals with a focus on quality, efficiency, and thoroughness. This lead position sets the example for lower-level positions by exhibiting appropriate professional behavior and creating a respectful and inclusive work environment. Duties include: directing meal preparation, production, service and clean up; creating prep list for the day; completing worksheets at the close of shift by recording food usage; assigning work to lower-level cooks, food service workers, temporary staff, and student employees; assisting the manager with controlling labor costs through effective analysis of staffing needs and schedules; assisting with product ordering and receiving; assisting with ongoing training of classified and student staff; acting supervisor in manager's absence.
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Cook 1 in Charleston, OR
The College of Arts and Sciences and Oregon Institute of Marine Biology is inviting applications for a Cook 1! Join the kitchen team at the Oregon Institute of Marine Biology located in Charleston, Oregon, where your cooking directly supports students, researchers, and visitors—and where each day’s work contributes to a one-of-a-kind coastal learning and research community.
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