MOGZH - 管事部经理 Chief Steward
Poste numéro: 540055
Type de contrat: Temps plein
Situation géographique: Guangzhou, Chine
Catégorie: Cuisine, Stewarding, Management (Manager)
Duties and Supporting Responsibilities:
- Support company's philosophy and company culture through the use of Guiding Principles and D.E.L.I.G.H.T as part of ensuring Guest Satisfaction and the achievement of our Mission Statement and company pillars.
- Provide leadership and support for all stewarding colleagues.
- Trains, evaluates and schedules Stewarding colleagues in accordance with the standards of the company policies and guidelines.
- Hire, train, motivate, discipline, direct, and supervise the work of the colleagues in the Stewarding department.
- Develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the colleagues.
- Schedule all colleagues to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines.
- Ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel.
- Coordinate and insure the needs of the catering department with the managers of interrelated departments.
- Prepare the payroll and gratuity reports as required.
- The ability to attend regular catering meetings to obtain information of the upcoming contracted functions.
- Attend and participate in all required meetings on a regular basis.
- Monitor the colleague's appearance, attitude, and degree of professionalism to insure their strict adherence to Mandarin Oriental's standards.
- Conduct monthly departmental meeting and provide a regular forum for improving departmental communication.
- Take an active role in implementing safety procedures and following up within the department.
- Perform other tasks or projects as assigned by hotel management and staff.
- Carry out regular operating equipment and kitchen utensils inventories.
- Set and regularly update stocks in all F&B outlets.
- Ensures that each outlet is supplied with clean and dry operating equipment.
- Ensures that the food production areas are supplied with clean and dry kitchen utensils.
- Supervises night cleaning contractors in kitchen and back-of-house food and beverage areas.
- Ensures that back-of-house cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to established standards.
Job Requested:
- Minimum of 2 years’ experience in the same position in an international hotel.
- Good communication of both spoken and written English and Chinese.
- Strong leadership skill and interpersonal skill.
- Strong sense of responsibility, serious and down-to-earth work.
Mise en ligne: China Standard Time
Clôture: China Standard Time
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