Key Responsibilities

• Responsible in running the Chinese Roast Kitchen by innovating and introducing trendy Cantonese and Sichuan based ala carte BBQ Menu, signature dishes and food promotions
• Supervise the Chinese Roast Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Participate in drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them whenever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote healthy and safe working environment

Key Requirements

• Minimum 6 years of related experience
• Have good knowledge and skills in Chinese Roast dishes 
• Possess passion and pride for delighting guests with food
• Possess good interpersonal skills, team player and positive attitude
• Able to work rotating shifts and on weekend and public holidays
• Able to multitask and thrive in a high pressure and fast-paced working environment