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Concierge in Bodrum, Turkey
Closes:
To contact the guest after reservation is made to determine their preferences and to anticipate their needs (obtain preferences for pillow, newspapers, dietary requirement, organizing tours, errands, etc.).
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Vice President Portfolio Management in London, United Kingdom
This executive oversees all projects at the intersection of Development, Legal, Technical Services and Operations, providing consistency of views, effective project management and ensuring coordination between all the various disciplines of Mandarin Oriental.
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Facilities Manager in Barcelona, Spain
Closes:
We are looking a Facility Manager for our Residences
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Sushi Head Chef in Abu Dhabi, United Arab Emirates
Closes:
To lead, manage and organize all aspects of the Sushi food production in Strawfire to the highest professional standards and in accordance with the Standard Operating Procedures as issued by the Executive Chef. Further responsible for running the kitchen outlet with creativity and innovative way by introducing new dishes and products on the market. Assist in the management of Kitchen Operations including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Solid knowledge of all seafood product is required and is able to skillfully apply culinary techniques.
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IT Supervisor in Costa Navarino, Greece
We are looking for a IT Supervisor to join our team at Mandarin Oriental, Costa Navarino.
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