Commis de Partie / Aiuto Cuoco - Season 2024
Job no: 539021
Work type: Full time
Location: Lake Como, Italy
Categories: Various categories
Duties and responsibilities:
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Maintain a high standard of specified work in accordance with the Executive Chef's guidelines
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Ensure that food preparation, quality and presentation standards are met at all times
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Monitor the stock movement and report to the Chef de Partie or Manager on Duty for the replenishing on your section
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Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage
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Keep high standards of personal hygiene
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Keep high standards of cleanliness in the section where employed and assist in any job regarding hygiene or cleanliness
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Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
Requirements:
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At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
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At least 1-year working experience in the related field
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Strong knowledge of HACCP
Advertised: W. Europe Daylight Time
Application close:
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