Chef de Rang - Season 2024
Job no: 539082
Work type: Full time
Location: Lake Como, Italy
Categories: Various categories
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Proactively welcome and greet all guests and visitors to the F&B outlet
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Professionally seat guests offering them menus and drinks
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Provide explanations of the menu and recommend wine as appropriate
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Address special guests’ preferences as recorded in guests’ history profiles
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Handle guests’ complaints in a highly professional manner
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Ensure that all equipment, crockery, cutlery and glassware are cleaned regularly and to a high standard
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Anticipate guests’ needs in order to provide an exceptional and unique guest experience in line with the Legendary Quality Experience, Pillars and MOQA standards
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Maintain high team focus by showing co-operation and support to all the colleagues
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Attend daily meetings
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Perform any other reasonable duty as required by management
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Adhere to Safe & Sound procedures regarding Health & Safety and HACCP standards
Requirements:
Mandatory:
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Minimum 5-years experience within a luxury resort/hotel’s outlet
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Proficiency in English, Italian and an additional language
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Able to multitask and manage time
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Excellent guest service attitude
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Passionate about food & beverages
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Charming and outgoing personality with excellent manners and communication skills
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Team-work skills and attitude
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Willing to attend training sessions as provided by management to develop own skills
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Able to stand for extended periods of time
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Good IT skills
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Flexible schedules and working hours plus the willingness to work on weekends and holidays
Desirable:
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HACCP Certificate
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A Tourism or Hospitality degree
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International work experiences
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Wine course certification
Advertised: W. Europe Daylight Time
Application close:
Apply now