Junior Sous Chef
Job no: 494198
Work type: Permanent / Full-time
Location: Hippodrome Casino
Categories: Various categories
IS THIS YOU? SOMEONE WITH:
-
- A strong but flexibly personality who is comfortable in an environment with conflicting needs and has a proactive approach to resolving conflict
- A pro-active disposition, who is highly motivated and proud of the standard of work they produce
- A thirst for learning and an ability to comprehend and apply what they know
- An excellent understanding and instinct to carry out best practice
It is essential that you have at least two years’ experience as a Senior Chef de Partie in a high volume restaurant with proven standards and excellent reviews.
To work at the Hippodrome, you need to have fluent English language and be:
- Professional, positive and results focused
- Highly organised and able to work under pressure
- Forward thinking and continually looking for innovative ways to improve
- Eighteen years or over
- Eligible to work in the UK
The Hippodrome Casino offers a chance for you to work in a fantastic working environment, with the opportunity of professional development and promotion. In addition to your basic pay, you will be entitled after three months of service to:
- Access to the auto-enrolment pension scheme
- Death in service cover (x2 salary)
- Holiday (20 days plus 8 public holidays)
- Company sick pay (after one year's service)
- An interest free season ticket loan
- Subsidised foreign exchange and discount benefits.
If you’re interested in working with us, please apply via our online portal
until 11th August 2025 (https://www.hippodromecasino.com/careers/)
We’re looking forward to hearing from you
good luck!
Advertised: GMT Daylight Time
Application close: GMT Daylight Time
Apply now