Federal Work Study - Culinary Arts & Hospitality Lab Mise en Place
Job no: 493830
Position type: ECC Student Worker
Location: Elgin, IL
Division/Equivalent: Teaching,Learning & Stdnt Dev
School/Unit: Sustainability, Safety & Career Tch
Department/Office: Culinary Arts & Hospitality
Categories: Student Workers
About ECC: |
Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person—students, staff members, faculty members, and campus visitors—feels valued. The work of each ECC employee is central to the college’s mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. | |
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Work Schedule: |
Flexible Fall Semester | |
Rate of Pay: |
$13.00 |
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FLSA Status: |
Non-Exempt |
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Grant Funded: |
Yes | |
Job Summary: |
Student worker will work closely with chef instructors to prep ingredients for production lab classes. |
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Required Knowledge, Skills & Abilities: |
Ability to take direction from chef instructor(s) Proper knife skills Ability to lift 40LBS, bend, twist Holds current Servsafe Sanitation Certificate Ability to stand for extended amounts of time |
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Desired Knowledge, Skills & Abilities: |
Prefer current culinary student. |
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Essential Duties: |
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Other Duties: |
Other duties as assigned that pertain to the job description |
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Physical Demands: |
Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly) |
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Visual Acuity: |
Visual Acuity (arm’s length) |
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Work Environment: |
Moderate noise |
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Environmental Conditions: |
Wet or Humid conditions (non-weather related) Hazards |
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Equal Employment Opportunity Statement: |
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Advertised: Central Standard Time
Application close:
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