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Second Cook in Lewiston, ME
As a second cook, this position will primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.
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Commons Associate - Utility (FT, FY) in Lewiston, ME
The Utility Associate position primarily serves as front line support to student dining, but may be called upon to assist in any other area of the DCCE operation as needed. This position must follow food safety and sanitation procedures and work collaboratively with colleagues while building and developing positive relationships with all staff members.
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Assistant Board Plan Manager in Lewiston, ME
The Assistant Board Plan Manager position is responsible for overseeing meals in Commons, ensuring that departmental/college standards are maintained as outlined in the Dining Services Professional Guide, college handbook, sector specific expectations/policies, 2014 Food Code, and Maine State and federal liquor regulations.
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Commons Associate - Sanitation (FT, FY) in Lewiston, ME
This position is responsible for following food safety and sanitation procedures as well as demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills.
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Transition to Practice Program - Certified Athletic Trainer (ATC) in Lewiston, ME
The Bates Sports Medicine Department and St. Mary's Orthopedics have designed an eleven- month Transition to Practice program to offer newly credentialed athletic training professionals an opportunity to broaden and enhance their clinical and professional skills as they continue to develop their practice. This position is a benefits eligible 11 month term appointment. Term begins the second week of July and ends the second week of June.
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