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Baker's Assistant in Lewiston, ME
The Baker's Assistant position primarily works in student dining providing approximately 5000 meals per day to the students, faculty, staff, and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.
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Commons Associate - Sanitation (FT, FY) in Lewiston, ME
The Commons Associate - Sanitation position provides front line dishroom and janitorial support for the Bates dining program which serves approximately 5,000 meals per day to the students, faculty, staff, and guests of the college. This position is responsible for following food safety and sanitation procedures as well as demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills.
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Commons Associate- Service (FT, FY) in Lewiston, ME
The Commons Associate-Service primarily serves as front line support for the Bates dining program which serves approximately 5000 meals per day to the students, faculty, staff and guests of the college.
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Senior Assistant Dean of the Faculty for Operations in Lewiston, ME
The Senior Assistant Dean of the Faculty for Operations is a professional level position that manages the core operations of the Dean of Faculty’s office, working closely with faculty and staff across a range of areas essential to the academic mission of the College. The core operations include faculty budgets, lab and office space across campus, the mechanics of faculty and staff hiring and of tenure and promotion, academic support staff, administering faculty visas, and operational support for Dean of Faculty events and activities. The position supports the supervision of approximately 35 academic staff, serves in an operational capacity in campus teaching and learning structures, and collaborates with Facility Services to inform faculty and academic staff of maintenance and other physical issues regarding academic buildings.
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Catering Waitstaff (On-Call) in Lewiston, ME
Bates Dining, Conferences and Campus Events is the food service provider for the campus, which includes a catering component. This position primarily performs catering related duties. This position calls for someone who has an eye for detail, understands customer service and possesses the ability to work independently. The ability to work well with others from diverse backgrounds and exemplary organizational, communication and time management skills are a must.
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