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Retail Operations Associate in Lewiston, ME
Bates Dining, Conferences and Campus Events operates the Bobcat Den as an a la cart cash operation. The Retail Operations Associate is responsible for one-on-one customer service, safe and efficient food preparation and quality assurance, responsible alcohol service, accurate cash handling and appropriate waste management. This position calls for someone who demonstrates an ability to relate well to individuals and groups with varying backgrounds, perspectives, education and skills. Exemplary organizational and time management skills, ability to multi-task and ability to cook and fill orders in a fast paced environment are all a must.
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Commons Associate - Utility (Full Time, Full Year) in Lewiston, ME
Bates Dining, Conferences and Campus Events provides/oversees services for a self-operated student dining program, campus catering, cash dining operations, vending, summer programs, one day programs, major campus events, campus space scheduling and non-student short term housing. The Utility Associate position primarily serves as front line support to student dining, but may be called upon to assist in any other area of the DCCE operation as needed As such, the successful candidate needs to have a basic understanding/skill set in all food service areas to include, but not limited to, culinary, catering, cash operations and receiving and must be able to work independently. This position calls for someone with the ability to follow food safety and sanitation procedures and the demonstrated ability to develop positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills. Ability to work as part of a dynamic team who embraces communication and inclusiveness is essential to the candidates’ success. Exemplary organizational and time management skills, outstanding customer service skills and attention to detail are a must.
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Third Cook (FT, FY) in Lewiston, ME
Staff holding a cook position primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed. As such, this position calls for someone who is able to safely, efficiently and consistently produce and present food in a high volume setting. A focus on providing outstanding customer service and exemplary organizational and time management skills are a must. This position may be considered “Essential Personnel” in the event that: An emergency occurs on the Bates campus or in the vicinity that would impact Bates. Inclement weather forces the closing of campus. Or other emergency events deemed appropriate.
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Commons Associate - Sanitation (TQ, FY) in Lewiston, ME
The Commons Associate - Sanitation position provides front line dish room and janitorial support for the Bates dining program which serves approximately 5,000 meals per day to the students, faculty, staff, and guests of the college. This position is responsible for following food safety and sanitation procedures as well as demonstrating positive relationships with individuals and groups with varying backgrounds, perspectives, education and skills.
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Second Cook in Lewiston, ME
As a second cook, this position will primarily work in student dining providing approximately 5000 meals per day to the students, faculty, staff and guests of the college who dine in Commons. They are also called upon to prepare items for catered events as needed.
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