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Please note that any job offers made by Mandarin Oriental Hotel Group or by hotels managed by the Group are only made after the relevant interview and selection process has taken place. On no occasion would the group or hotels under its management request money or payment during the recruitment and selection process. Should you have any questions or concerns related to jobs advertised or offers made using Mandarin Oriental Hotel Group’s name or the name of any of the hotels managed by the Group, please contact the Human Resources Department at the relevant hotel or corporate office. If you have been subject to such recruitment fraud, we suggest that you contact the relevant police department to report the matter.

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CURRENT OPPORTUNITIES

Position Property / Office Closes
Security Manager Mandarin Oriental Hyde Park, London
We need a Security Manager to join our fantastic team in the worldwide renowned residential building on a full-time basis.
Director of Restaurant – Shirvan Café Métisse by Chef Akrame Benallal Mandarin Oriental, Marrakech
Join our Team at Mandarin Oriental, Marrakech!
Systems Administrator - Operations and Finance Corporate Office, Hong Kong
Systems Administrator - Operations and Finance
Director of Food and Beverage Mandarin Oriental, Washington DC
The incumbent of this position will take full responsibility of all aspects of Food and Beverage operations at the Mandarin Oriental Washington, D.C. The successful applicant will have the organizational capability, creativity, flexibility and commitment required to successfully lead the Food and Beverage operation profitably (meeting or exceeding budget) ensuring full implementation of Mandarin Oriental standards of service and safety and the highest levels of guest satisfaction.
Steward Mandarin Oriental, Miami
It is the intent for the incumbent to be responsible for and to perform cleaning, pot/dish washing, removal of garbage/boxes, silver polishing, sweeping, moping and any other cleaning or organizational activity that may come up including inside of coolers and kitchen area.  The incumbent will also help with plate up and assist in kitchen as required.  Flexibility and helpful attitude will be maintained.  The Steward will report directly to the Stewarding Supervisor/ Executive Sous Chef and be responsible for steward operations.

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