Expression of interest

Loading...

Current opportunities

Position Location Closes
Production Cook Marquette, MI 49855
Under routine supervision, provide skills and engage in the preparation of food. Prepare a wide variety of soups, salads, entrees, desserts, bakery and pastry items; use a variety of kitchen equipment; follow standardized recipe files; and make recommendations for change/improvement.
Food Service Worker I-Barista Marquette, MI 49855
Under routine supervision, provide skills and perform a variety of duties necessary to engage in the service to customers at Starbucks, banquets and catering, and retail operations. Prepare and sell various beverages, food and retail items while providing excellent customer service and maintaining store standards. Perform similar retail and catering service duties throughout the year, and in the summer, as determined by operational needs of the Dining Services Department.
Temporary North Gate Gift Shop Attendant Marquette, MI 49855
Perform routine customer service, point of sales and retail sales duties in the gift shop at North Gate Airport. Provide responsive, friendly, and courteous customer service to visitors and guests at all times. Maintain the appearance of displays and merchandise, replenish shelves, and unpack and verify items. Maintain a clean work environment.
Assistant Professor/Three Year Term/Social Work Marquette, MI 49855
Teaching assignment will be in either the BSW, MSW, or both programs and dependent on departmental needs. Term faculty must submit evaluations documenting accomplishments in the areas of assigned responsibility, which include teaching and departmental service. This is a campus-based position.
Financial Analyst or Senior Financial Analyst Marquette, MI 49855
Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resources administrative systems related issues. Senior Financial Analyst: Prepare financial analyses and reports related to revenues, expenditures, and performance outcomes. Develop and maintain University financial and enrollment models for on-going review of University financial status. Assist the Assistant Vice President-Budget & Finance with University budget planning processes. Provide consultation to departments regarding budget, finance, and human resource administrative systems related issues.
Steam Plant Operator/Cont Tch Trainee or Steam Plant Operator/Cont Tch Marquette, MI 49855
Perform skilled work in the operation, maintenance and control of high pressure steam boilers, turbine/generator sets, and auxiliary equipment, using both automated and manual controls for the mechanical, pneumatic, hydraulic, chemical, electrical and electronic equipment/systems.
Lead Cook Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the preparation of meals and specials in a residential dining operation. Provide skills necessary to lead production areas in residential dining. Supervise the work and maintain service area in a clean, safe and orderly condition. Oversee and prepare a wide variety of soups, sides, salads, entrees, desserts, baked and pastry items; use a variety of kitchen equipment; assist and oversee the kitchen production, ordering and inventory of products, following standardized recipe files; and make recommendations for change/improvement.
Head Women's Soccer Coach Marquette, MI 49855
Direct, organize, coach and administer the women's soccer program.
Director of Dining Services Marquette, MI 49855
Direct and manage all aspects of the University Dining and Catering Service program characterized by high quality menus, well-maintained facilities, excellent customer service, responsiveness to the campus market and financial solvency for residential dining, retail food operations, concessions, and catering services. Utilize market-leading practices in higher education food services to develop and implement a comprehensive program that is progressive, competitive, measurable and specific to the campus community. The program relies on culinary expertise, effective business processes, operational effectiveness, responsiveness to trends and customer needs, effective relationships with campus and community partners, strong leadership, and creative yet practical solutions to a number of challenges.
Temporary Food Service Worker I or Production Cook Marquette, MI 49855
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.