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Current opportunities

Position Location Closes
Bldgs&Grnds/Ice Attendant Marquette, MI 49855
Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds. Maintain ice sheet and convert venue from hockey to basketball and other activities.
Manager-Risk & Insurance Marquette, MI 49855
Manage the University's risk of financial loss resulting from property and liability exposures by identifying, evaluating, mitigating, and monitoring University risk. Develop, implement, and monitor many of the University's insurance programs and structures including the administration of the University's commercially insured, collaboratively insured, and self-insured programs.
Asst Women's Soccer Coach Marquette, MI 49855
Assist the Head Women's Soccer Coach with all assigned duties associated with the Intercollegiate Soccer Program.
Instructor-TAS/Three Year Term/Electrical Line Technician Program Marquette, MI 49855
Develop and teach undergraduate courses for the Electrical Line Technician Program. Course topics that will be taught include (but are not limited to): Fundamentals of Electricity, Electrical Formulas, Line Electrician Field Practice, Applied Electricity for Lineperson, Electrical Line Safety, and Construction Standards. Additional responsibilities include assessment of student learning outcomes, student advising, committee assignments, course development, professional development, application of laptop computers in the learning environment, service to the department and university with selective program leadership responsibilities, participation in extra-curricular service opportunities, program of scholarship, and perform other assignments per departmental needs. This is a campus-based position.
Temporary Food Service Worker I or Production Cook Marquette, MI 49855
This is a posting for part-time temporary positions which are used to supplement and augment the regular NMU workforce. The Food Service Worker I position is primarily responsible for service aspects of food lines and cleaning. The Production Cook position is primarily responsible for food preparation and cooking. The length of hire might vary from 1 day to 4 months.