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Position	College	Location	Closes
Workforce Development Instructor - Broadband	Louisiana Delta Community College	Monroe, LA
The Workforce Development Instructor will develop and deliver training programs related to broadband infrastructure, fiber optics, and telecommunications to support the growing demand for skilled technicians in Louisiana’s broadband expansion efforts. The instructor will work closely with industry partners, workforce development boards, and state initiatives to prepare students for employment in high-demand broadband-related careers.
CDL Instructor & Evaluator	Louisiana Delta Community College	West Monroe, LA
The Workforce CDL Instructor & Evaluator is primarily responsible for providing instructional and driving services for LDCC's Workforce Commercial Vehicle Operator curriculum on all campuses. The candidate must be able to provide training in policy, procedures in compliance with all local, state, and federal rules, regulations, and laws. Uses established training materials to present training exercises and practice in preparing students to safely operate a commercial motor vehicle. Must be able to load, unload, and maintain equipment appropriately.
Adjunct Faculty: American Sign Language Instructor	South Louisiana Community College	Lafayette, LA
SoLAcc is seeking an adjunct instructor for American Sign Language studies.
RN Faculty (12 month)	South Louisiana Community College	New Iberia, LA
South Louisiana Community College is seeking a full-time RN instructor at the New Iberia Campuses. This is a grant funded position.
Full Time Faculty: Culinary Arts Instructor	South Louisiana Community College	Lafayette, LA
The Culinary Instructor is responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in the field of professional cooking in the Culinary industry. Instructors will follow American Culinary Federation and state-approved course syllabi for each area of instruction. Areas of instruction include sanitation and safety, culinary skills, nutrition, culinary calculations, dining room service, culinary production, food & beverage operations, baking and pastry, and a la Carte. Instructors are also responsible for maintaining accurate academic records in a computerized learning management system. These records include attendance, grades, and class/course syllabi for each class taught

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Position	College	Location	Closes
Workforce Development Instructor - Broadband	Louisiana Delta Community College	Monroe, LA
The Workforce Development Instructor will develop and deliver training programs related to broadband infrastructure, fiber optics, and telecommunications to support the growing demand for skilled technicians in Louisiana’s broadband expansion efforts. The instructor will work closely with industry partners, workforce development boards, and state initiatives to prepare students for employment in high-demand broadband-related careers.
CDL Instructor & Evaluator	Louisiana Delta Community College	West Monroe, LA
The Workforce CDL Instructor & Evaluator is primarily responsible for providing instructional and driving services for LDCC's Workforce Commercial Vehicle Operator curriculum on all campuses. The candidate must be able to provide training in policy, procedures in compliance with all local, state, and federal rules, regulations, and laws. Uses established training materials to present training exercises and practice in preparing students to safely operate a commercial motor vehicle. Must be able to load, unload, and maintain equipment appropriately.
Adjunct Faculty: American Sign Language Instructor	South Louisiana Community College	Lafayette, LA
SoLAcc is seeking an adjunct instructor for American Sign Language studies.
RN Faculty (12 month)	South Louisiana Community College	New Iberia, LA
South Louisiana Community College is seeking a full-time RN instructor at the New Iberia Campuses. This is a grant funded position.
Full Time Faculty: Culinary Arts Instructor	South Louisiana Community College	Lafayette, LA
The Culinary Instructor is responsible for providing classroom and lab instruction to prepare students for employment in a variety of jobs in the field of professional cooking in the Culinary industry. Instructors will follow American Culinary Federation and state-approved course syllabi for each area of instruction. Areas of instruction include sanitation and safety, culinary skills, nutrition, culinary calculations, dining room service, culinary production, food & beverage operations, baking and pastry, and a la Carte. Instructors are also responsible for maintaining accurate academic records in a computerized learning management system. These records include attendance, grades, and class/course syllabi for each class taught

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