Salary/Position Classification

• $15.00 hourly, Non-Exempt (Eligible for overtime)
• 10-20 hours per week
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Duties & Responsibilities

• Prepare and pan entrees, cold foods and accompaniments for concept according to recipes and reports.
• Slices and weighs meats and cheeses, vegetables, and other ingredients.
• Prepares foods to meet all meal deadlines.
• Use of the following equipment meat slicer, food processor, ovens, fryers, food scales, calculator, can opener, and hand blender.
• Provides exceptional customer service to our guests.
• Cleans and sanitizes kitchen equipment according to UND’s policies and procedures.
• Follows ServSafe/UND personal hygiene standards.
• Able to work mornings/evenings/weekdays/weekends.
• Take food temperatures according to a predetermined schedule, document with computer handheld devices
• Records production on the service summary sheets

Required Competencies

• Able to stand on one's feet for three to four hours
• Ability to follow instructions
• Ability to work independently and as part of a team
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic

Minimum Requirements

• Must be able to work with the preparation and disposal of fish, poultry, beef, lamb, pork, and other meat products in a professional culinary commercial kitchen
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
• Hairnets and beard restraints are also a requirement in our food preparation areas

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Dining Services Student Employee Learning Outcomes

1. Customer Service Skills: Develop exceptional service skills that extend beyond basic customer service, emphasizing a positive attitude, meticulous attention to detail, and the ability to work cohesively with a diverse team.
2. Teamwork and Collaboration: Working in a fast-paced and diverse environment requires a coachable mindset, effective communication, the ability to remain calm under pressure, and strong cooperation with colleagues.
3. Time Management: Balance work responsibilities with academic commitments helps students develop strong time management skills.
4. Problem Solving: Handling unexpected situations and quickly finding solutions are crucial skills developed in this role. Critical thinking, strategic thinking, and taking initiative are essential for this position.
5. Work Ethic: Develop a strong work ethic through punctuality, reliability, taking initiative, and dedication to the job.
6. Interpersonal Skills: Enhance communication skills and the ability to work with a diverse group of people. Active listening, as well as verbal and nonverbal communication, are crucial to providing the best overall experience

To Apply

For full consideration, applications must be received by the closing date and include the following materials:
Class Schedule
Resume

Please include in the application if you are currently or have in the past 12 months been employed with the University of North Dakota, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as how many hours you work a week.