Salary/Position Classification

• 15.65+ hourly, Non-Exempt (Eligible for overtime)
• 10-29 hours per week
  • Multiple different shifts available! 
• 100% Remote Work Availability: No
• Hybrid Work Availability (requires some time on campus): No

Purpose of Position

This is a part-time non benefited position

Duties & Responsibilities

• Maintains Dining room/assist with Service Areas cleaning and appearance  
• Insures and stocks clean napkins, flatware, glassware, salt and peppers, and table media
• Cleans tabletops, chairs, booths, picks up trash, and vacuums carpet areas.
• Works with sanitizer chemical to sterilize contact areas in dining rooms.
• Spot clean glass and windows when required.
• Follows Best Food Practices Safety Policies
• Correctly uses and maintains all equipment provided to complete tasks
• Performs other duties as assigned
• Checks the appearance of food and garnishes
• Follows proper handling and storage procedures in the serving and holding of food
• Audits hot and cold temperatures
• Insures and stocks clean dishes, flatware, glassware and utensils

Required Competencies

• Able to stand on one's feet for 3 -4 hours.
• Ability to follow instructions.
• Ability to work independently and as part of a team.
• Must be able to have an eye for detail

Minimum Requirements

• High school diploma or equivalent
• 18+ years of age
• Successful completion of a Criminal History Background Check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Preferred Qualifications

• One-year food production in either quick service or large quantity