Campus

OSU-Stillwater

Contact Name & Email

Tonishia Van Pelt, tonishia.van_pelt@okstate.edu

Work Schedule

Schedule determined by the unit's hours of operation, which may include occasional weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$13.00 - $17.00

Hourly

About this Position

This position supports University Dining Services by maintaining a clean, organized, and safe work environment while following all safety, sanitation, and dress code standards. Responsibilities include operating and maintaining warewashing equipment, ensuring all items are cleaned and returned promptly, and assisting in other areas such as production, service, and stockroom operations as needed. The role also includes participating in the training of new personnel.

This is a full-time position with a schedule determined by the unit’s hours of operation, which may include occasional weekends. Limited or no hours may be scheduled from mid-May through mid-August unless additional work is available. The position requires regular physical activity, including standing and walking for extended periods and the ability to lift up to 50 pounds. Performs other duties as assigned.

Required Qualifications

• High School/GED (degree must be conferred on or before agreed upon start date)
• Certifications, Registrations, and/or Licenses:

  ServSafe certification after hire.

• Skills, Proficiencies, and/or Knowledge:

  Ability to follow written and oral instructions and organize work and work areas for the most efficient outcomes. Ability to operate equipment appropriate to the position and to know and practice basic safety and sanitation standards.

Preferred Qualifications

• 0-6 months related work experience.