Campus

OSU-Stillwater

Contact Name & Email

Ryan Reuter, ryan.reuter@okstate.edu

Work Schedule

Monday through Friday, 8:00am-5:00pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$45,000 - $53,000

Salary

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

Responsible for daily coordination and implementation of care, reproduction, and nutritional programs for the livestock and forage management at the Bluestem Range and Wheat Pasture Unit, in collaboration with the Sr. Herd Manager. Responsible for managing the inventory, deployment, and maintenance of precision livestock technology equipment for the department. Responsible for maintaining and improving facilities, maintaining general cleanliness and desirable appearance of all facilities and grounds. Assist with collection of research samples as needed. Will supervise student employees.

About Us: The Oklahoma State University Department of Animal and Food Sciences has distinguished programs in teaching, research, and Extension. We offer two majors, animal science and food science, and 12 study options. We are one of the largest departments on campus, but with a small-town feel, a caring attitude, and a commitment to every student. For more information, visit: https://agriculture.okstate.edu/departments-programs/afs/ 

There are lots of great reasons to work at OSU, check out our benefits and eligibility at https://hr.okstate.edu/prospective-ee.html 

Required Qualifications

• Bachelor's in Animal Science or related field
  (degree must be conferred on or before agreed upon start date)

• Knowledge/experience in beef cattle management and handling, knowledge of forage production and supplement feeding.  Knowledge of livestock technology.

• Certifications, Registrations, and/or Licenses:

  Valid Driver's License

• Skills, Proficiencies, and/or Knowledge:

  Excellent computer skills, record keeping skills and organizational skills. Must be dependable and work both independently and with others, ability to meet the public, must be a skilled with livestock and possess skills to handle cattle, identify and treat sick cattle and keep accurate records, must be capable of operating farm equipment and must be able to lift at least 100 pounds. Must be able to effectively maintain digital livestock technology such as electronic ear tags, virtual fence collars, scales, etc.