Campus

OSU-Institute of Technology

Contact Name & Email

Hayden Roberts, hayden.roberts@okstate.edu

Work Schedule

Monday through Friday, 7:30am-4:30pm with occasional evenings and weekends.

Appointment Length

Regular Continuous/Until Further Notice

Hiring Range

$10.71 - $11.36

Hourly

Special Instructions to Applicants

For full consideration, please include a resume, cover letter and contact information for three professional references.

About this Position

GENERAL SUMMARY: 

Responsible for providing assistance to chef instructors and staff as needed.  Assistance may include maintaining the dish room and operating the dishwashing machine, restocking dishes in the proper areas, cleaning, organizing, or other duties as assigned to assist in the effective functioning of kitchen and instructional spaces.

Required Qualifications

Education:

• High School diploma or GED.

Experience:

• Evidences a history of demonstrating ethical and professional behavior.
• Previous experience in a commercial kitchen environment.

Certifications, Registrations, and/or Licenses:

Licensure/Certification:

• Valid Oklahoma driver’s license is required if performing the functions of the position requires the use of a university vehicle.
• Maintaining a Food Handler’s permit if required. 

Skills, Proficiencies, and/or Knowledge:

Skills and Abilities:

• Ability to work under pressure, meet deadlines, and provide quick and courteous service.
• Must be able to follow oral and written instructions.
• Must be customer-service oriented.
• Must maintain a neat appearance and possess a pleasant personality.
• Must be able to work in a fast-paced environment.
• Must be able to multi-task and assist in any area necessary.
• In-depth knowledge of kitchen safety and health regulations.
• Thorough attention to detail and excellent time management.
• Ability to resolve problems.

Communication Skills:

• Ability to communicate effectively with students, co-workers, and other campus personnel.
• Ability to communicate with a positive attitude.
• Excellent listening skills and customer responsiveness are essential.
• Must possess excellent interpersonal skills, with the ability to effectively recognize and resolve conflict.