Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.

Responsible for handling food and beverage orders and serving guests

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Responsible for handling food and beverage orders and serving guests

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment

Handling and receiving of all inventories.

Responsible for requisition of all inventories, as well as the maintenance of par stock levels.

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Support the Executive Chef and the team in ensuring the efficient preparation of the event

Provide administrative and clerical support to Admin Team and Security Branches including meetings scheduling, travel arrangement, Accrual, Finacial Reports and TM expenses. Perform administrative functions within the department, make discretionary decisions and interface with other departments across the property

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Provide quality food products for our guests and support in achieving all goal designated by the Management team

Responsible for handling food and beverage orders and serving guests

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Supervisor will assist the Manager and Assistant Managers in planning, coordinating and managing staff and services to ensure that Paiza F&B operations run efficiently and effectively and that customer service standards are maintained at all times. Provide support to the Manager and Asst. Manager in various other administrative, training or other duties as directed to do so.

Responsible for handling food and beverage orders and serving guests

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Be responsible for taking reservations, answering the phone, responding to any guest requests.

Responsible for handling food and beverage orders and serving guests

The restaurant expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Provide food & beverage service to guests according to bar specifications and exceed their expectations Assist in maintaining cleanliness and organization of the bar areas and equipment

Handling and receiving of all inventories.

Responsible for requisition of all inventories, as well as the maintenance of par stock levels.

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.

Support the Executive Chef and the team in ensuring the efficient preparation of the event

Provide administrative and clerical support to Admin Team and Security Branches including meetings scheduling, travel arrangement, Accrual, Finacial Reports and TM expenses. Perform administrative functions within the department, make discretionary decisions and interface with other departments across the property

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

The candidate will support the General Manager in ensuring the successful operations of a Casino restaurant, upholding the venue’s high standards for service and culinary offerings. More importantly, the candidate is primarily responsible for driving a world-class wine & spirit programme for the venue, including advising VIP patrons on their wine requests & preferences, curating an exciting menu of wines and managing a diverse portfolio/inventory.

Provide quality food products for our guests and support in achieving all goal designated by the Management team

Responsible for handling food and beverage orders and serving guests

Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions.