To support of SAS suite of products (SAS EG, SAS AMO, SAS WRS and SAS Dashboard).

To provide audit for IT related area

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Prepare and maintain the flower arrangements on display. Respond to special requests for functions, outlets and guests. Prepare daily briefings for staff assignment.

To perform construction procurement process

Plan, perform, supervise, and coordinate the completion of assigned audits

Ensure timely preparation of monthly financial and management reports

Develop and execute visionary social media strategies that elevate Marina Bay Sands' brand positioning

As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.

Handle and assist guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline

Handle and assist guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline

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Role required and be trained for will include- Grip, Digitech, Photo Assistant, Sound, Camera Assistant. Work closely with Technical Manager, Photo and Video departments to arrange a set that best suits settings on the camera.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Tea Master is responsible for executing the tea program’s specific design for Paiza Club & SkyClub under Marina Bay Sands. Tea Master is specialized in the preparation and presentation of Japanese & Chinese and other global teas. This is a hands-on position which must have an acute focus on tea education and service. He or she must use personality, talent, and language ability to communicate and entertain, from small to large social events. Activities to be managed (and executed) include (but are not limited to): 1. Tea ceremony in tea lounge, and to personally perform the traditional tea ceremony 2. Training for bar and restaurant team members on both product and tea brewing and pouring technique Afternoon tea 3. Development of original and exciting tea offerings for the enjoyment of our guests and to increase revenues. 4. Serve and provide luxury service to all internal and external guests in tea lounge

Collect linens and amenities from loading bay and distribute them to pantries of designated floors across the 3 hotel towers in a timely and efficient manner in accordance with the established company’s policies and procedures.

Are you looking for a career that is rewarding and exhilarating? You can be expected to challenge yourself through analytical and problem-solving skills while assessing credit worthiness of patrons from all over the world. We offer a rewarding career progression to our Team Members, unlocking your full potential and providing you with endless opportunities to succeed. Our Credit Values are focused on Teamwork, Communication and Innovation in a Family-like environment. If you think you have the right attitude and want to be part of us, we encourage you to apply today.

Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.

The Associate Director will be instrumental in spearheading the development and execution of marketing strategies for Marina Bay Sands, focusing on Brand Signature and special events (not limited to Where Art Takes Shape, F1, Christmas, Chinese New Year) with the objective to drive visitation and revenue

Ongoing development and implementation of Slot and Table Games equipment Maintenance and Repair Processes and Customer Service Training. Complete all Technical activities in assigned areas, ensure provision of excellent customer service.

To support of SAS suite of products (SAS EG, SAS AMO, SAS WRS and SAS Dashboard).

To provide audit for IT related area

The Food & Beverage Assistant Manager is responsible for the operations of a restaurant in the Casino together with the General Manager. He/she is to ensure that all the food and drinks in the restaurant are of the highest quality. Duties of the Food & Beverage Assistant Manager include maintaining menus, handling customer complaints, creating standard operating procedures, and complying with food and safety regulations. To perform, skills such as customer service, communications and interpersonal skills are critical.

Prepare and maintain the flower arrangements on display. Respond to special requests for functions, outlets and guests. Prepare daily briefings for staff assignment.

To perform construction procurement process

Plan, perform, supervise, and coordinate the completion of assigned audits

Ensure timely preparation of monthly financial and management reports

Develop and execute visionary social media strategies that elevate Marina Bay Sands' brand positioning

As a Sommelier your role is to have a high level of knowledge of wines, knowledge in pairing of wines to food and to be able to upsell to guests.

Handle and assist guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline

Handle and assist guests via internal/ external incoming calls and emails of the hotel and general inquiries hotline

-

Role required and be trained for will include- Grip, Digitech, Photo Assistant, Sound, Camera Assistant. Work closely with Technical Manager, Photo and Video departments to arrange a set that best suits settings on the camera.

Provide friendly, excellent service to all Guests by escorting them to their respective seats and supervise junior staff in the success of the restaurant operations

The Tea Master is responsible for executing the tea program’s specific design for Paiza Club & SkyClub under Marina Bay Sands. Tea Master is specialized in the preparation and presentation of Japanese & Chinese and other global teas. This is a hands-on position which must have an acute focus on tea education and service. He or she must use personality, talent, and language ability to communicate and entertain, from small to large social events. Activities to be managed (and executed) include (but are not limited to): 1. Tea ceremony in tea lounge, and to personally perform the traditional tea ceremony 2. Training for bar and restaurant team members on both product and tea brewing and pouring technique Afternoon tea 3. Development of original and exciting tea offerings for the enjoyment of our guests and to increase revenues. 4. Serve and provide luxury service to all internal and external guests in tea lounge

Collect linens and amenities from loading bay and distribute them to pantries of designated floors across the 3 hotel towers in a timely and efficient manner in accordance with the established company’s policies and procedures.

Are you looking for a career that is rewarding and exhilarating? You can be expected to challenge yourself through analytical and problem-solving skills while assessing credit worthiness of patrons from all over the world. We offer a rewarding career progression to our Team Members, unlocking your full potential and providing you with endless opportunities to succeed. Our Credit Values are focused on Teamwork, Communication and Innovation in a Family-like environment. If you think you have the right attitude and want to be part of us, we encourage you to apply today.

Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu.

The Associate Director will be instrumental in spearheading the development and execution of marketing strategies for Marina Bay Sands, focusing on Brand Signature and special events (not limited to Where Art Takes Shape, F1, Christmas, Chinese New Year) with the objective to drive visitation and revenue

Ongoing development and implementation of Slot and Table Games equipment Maintenance and Repair Processes and Customer Service Training. Complete all Technical activities in assigned areas, ensure provision of excellent customer service.