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Sous Chef | Leichhardt Hotel

Apply now Job no: 525335
Work type: Salaried
Location: Central Queensland
Categories: Kitchen

Rockhampton's fresh-country heartbeat - where cowboy energy meets Nashville-style nights. The newly refurbished Leichhardt Hotel brings a bold, high-energy dining experience to Central Queensland. From live music to hearty pub fare and a brand-new kitchen, we're firing up something special in the Beef Capital of Australia.

What Are We Looking For?

  • A passionate and motivated hospitality professional
  • Experience in high-volume kitchens
  • Strong leadership skills to mentor and develop the team
  • Ability to run the kitchen in the Head Chef’s absence
  • Commitment to maintaining food quality, consistency, and safety standards
  • Excellent organisation and problem-solving skills

What You’ll Bring to the Role:

  • Minimum 3+ years of experience as a Sous Chef or senior CDP
  • Ability to manage service, prep, and ordering with precision
  • Understanding of cost control, budgets, and KPIs
  • A proactive approach to menu development and innovation
  • Ability to multitask, prioritise, and work under pressure

Why Choose Us?

  • Staff discounts at 220+ venues across Australia & NZ
  • Career growth opportunities in a dynamic and expanding company
  • A culture that encourages innovation and rewards success
  • Support from central teams in Marketing, People & Culture, Recruitment, IT, and more
  • Training & development to support your professional growth

How to Apply?

Apply now on Seek or visit our careers page—our team will be in touch soon!

Advertised: E. Australia Standard Time
Applications close:

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In the spirit of reconciliation, we acknowledge the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

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