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Buildings & Grounds Attendant in Marquette, MI 49855
Under routine supervision, engage in a variety of housekeeping, custodial and maintenance projects in University buildings and on adjacent grounds.
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Assistant Football Coach in Marquette, MI 49855
Assist the Head Football Coach with all assigned duties associated with the Intercollegiate Football Program.
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Assistant Football Coach & Recruiting Coordinator in Marquette, MI 49855
Assist the Head Football Coach with all assigned duties associated with the Intercollegiate Football Program. Assist the Defensive Coordinator in organization and implementation of team defensive systems, practices and game plans. Coordinates and implements all aspects of student athlete recruitment for the Football program
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Behavior Analyst in Marquette, MI 49855
Provide comprehensive behavior analytic services for clients of the BEAR Center programs including case oversight and management, supervision of behavior analytic staff, and coordination of clinical operations. Assist in the implementation of research protocols and procedures as related to the delivery of ABA services. On- and off-campus services will be provided that are billed to insurance, Medicaid, and agencies.
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Concessions Lead in Marquette, MI 49855
Under routine supervision, perform and direct others in a variety of duties necessary to lead the organization, preparation, production, and service of concessions events and retail dining operations. Provide skills necessary to lead production and service for concessions events, including; safe alcohol service, suite services, concessions stands in multiple locations, and special events. Supervise the work and maintain service areas in a clean, safe and organized manner. Perform a wide variety of concessions and retail operations duties including; inventory, ordering and storage organization, use a variety of kitchen equipment and tools, conduct team supervision and training, create and manage student schedules and task lists, develop checklists and event outlines, anticipate customer needs, create positive customer experiences, and maintain fast-paced service of food items.
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