Catering Supervisor

• Make a difference at one of Australia’s leading health care providers
• Generous salary packaging benefits, ongoing professional development and supportive team environment
• Permanent Full-time

About the role

As a Catering Supervisor at Calvary John James Hospital, you will play a key role in ensuring the effective and efficient management of our Catering & Cleaning Services. Reporting to the Hospitality Services Manager, you will oversee daily operations, maintain compliance with food safety standards, and contribute to delivering high-quality service throughout the hospital. This is an exciting leadership opportunity to mentor a diverse team and help maintain excellence in hospitality services.

What you bring 

• Proven leadership skills in managing a diverse workforce.
• Experience in staff supervision, rostering, and training within a hospitality or healthcare setting.
• Knowledge of safe food handling requirements for vulnerable people.
• Strong understanding of workplace health and safety (WHS) responsibilities.
• Ability to conduct audits, compliance checks, and quality improvement initiatives.
• Experience in ordering supplies, managing budgets, and liaising with suppliers.
• Ability to lead and support the team in the absence of the Hospitality Services Manager

• NFP salary packaging benefits, discounted health insurance and gym memberships 
• Paid parental leave 
• Training, development pathways and career opportunities
• Flexible hours that make sense for you

• As part of the application process, you will be required to complete pre-employment checks which may include, but is not limited to reference checks, work rights, criminal history check, NDIS/WWCC/WWVP checks, and a health evaluation to ensure suitability for the role
• You will be required to provide evidence of immunisation as required for your role including influenza, tuberculosis screening, hepatitis, diphtheria, tetanus, varicella.