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Instructor/Coordinator Aviation Maintenance Technology in Oneida
The Tennessee college of Applied Technology Oneida/Huntsville is accepting applications for the position of Aviation Maintenance Technology Instructor/Coordinator at the Oneida campus. A high standard of personal and professional ethics with a sincere interest in teaching is desired.
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Technical Specialist – Technologies Department in Memphis
This is a full-time position in the department of Technology reporting to the Department Chair of Technologies. The Technical Training Specialist provides laboratory support and training for students in the Technologies Department.
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Adjunct Cyber Defense Faculty (Pool) in Smyrna
Provide high-quality, effective instruction in accordance with the catalog description and approved course syllabus for assigned courses. Facilitate student learning and evaluate student performance using each course’s standards and learning objectives as a guide. Provide appropriate academic support and guidance to students regarding course content and related academic or career goals.
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Department Head – Business and Legal Studies in Memphis
This is a full-time, 12-month tenure-track, faculty appointment with management and supervisory responsibilities as the Department Chair of Business & Legal Studies. This department includes Accounting, Administrative Technology Professional, Criminal Justice, Hospitality, and Paralegal Studies programs. The Department Head provides leadership, management, planning, and advocacy for faculty and programs within the unit.
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Director, Culinary Arts - 12 Month (Term) in Nashville
The Director of Culinary Arts is a 12-month faculty position that, in collaboration with the Dean and Campus Director, provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsibilities include program development/management, budget development/management, purchasing of supplies and materials, maintaining programmatic accreditation/external partnerships and providing operational supervision to full and part time faculty and staff in the department. Instructional responsibilities require a strong culinary and hospitality services skill set and the ability to teach students effectively in an instructional environment.
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