Position Introduction

PEAK Cook applicants for Couch Dining.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Dining.

Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains physical inventory weekly and/or monthly.  Order produce and other food items on a daily basis.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position

Required Education and Experience:

• High School Diploma or GED
• 12 months experience as a cook or graduate of culinary school.

Required Knowledge, Skills, Abilities:

• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Required Certifications and Licenses

• Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Department Preferences

• Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.