Position Introduction

PEAK Cook applicants for Wagner Dining.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Wagner Dining.

Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

• Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
• Monitors and maintains physical inventory weekly and/or monthly.  Order produce and other food items on a daily basis.
• Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
• May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
• Cleans and maintains food preparation areas, cooking surfaces, and utensils.
• Performs various duties as needed to successfully fulfill the function of the position

Required Education

High School Diploma or GED

Required Experience

12 months experience as a cook or graduate of culinary school.

Required Knowledge, Skills, Abilities:

• Ability to understand & convert measurements
• Basic knowledge of kitchen equipment & supplies
• Ability to plan a health conscience menu.
• Ability to interpret information.
• Ability to multitask.
• Ability to understand profit and loss statement.

Required Certifications and Licenses

Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Department Preferences

Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.